A thick buckwheat or millet porridge eaten with gundruk and curries.
Where it comes from
Dhindo is a highlight of Sikkim's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring Sikkim.
Where to try it
You'll find Dhindo in local eateries, homestays and markets across Sikkim. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.
- Region: Sikkim
- Best enjoyed fresh and local
- Ask us to build a food-focused itinerary
TripTrix Voyages runs Sikkim year-round with permits handled — agents can request net rates.
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