Fermented Foods of North East India: A Delicious Deep-Dive

From gundruk and kinema to tungrymbai and akhuni, the North East has one of India's richest fermentation traditions, born of mountain preservation.

Why it matters

For food-curious travellers, this is one of the most rewarding ways to understand North East India — its ingredients tell the story of the land and its communities.

How to experience it

• Eat at homestays and local kitchens
• Visit weekly markets for the freshest produce
• Ask us to add food experiences to any itinerary

TripTrix Voyages is a specialist North East DMC — net rates on request for the trade.