Travelling to Cherrapunji? Here's what to eat and where to find authentic Meghalaya flavours.
Local flavours to try
- Jadoh — Meghalaya's Khasi rice cooked with pork and offal, richly spiced
- Doh Neiiong — Khasi pork cooked with ground black sesame
- Tungrymbai — Fermented soybean cooked with pork and spices
- Pumaloi — A soft, steamed powdered-rice dish, mildly sweet and comforting
- Nakham Bitchi — A Garo soup of dried fish, often served as a peppery digestive
Where to eat
Homestays, small family kitchens and local markets serve the most authentic food in Cherrapunji. TripTrix Voyages runs Meghalaya all season with reliable transport — net rates on request.
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