Travelling to Thimphu? Here's what to eat and where to find authentic Bhutan flavours.
Local flavours to try
- Shaphaley — A deep-fried bread pocket stuffed with spiced minced meat and cabbage, popular in Bhutan and the hills
- Ema Datshi — Bhutan's fiery national dish
- Kewa Datshi — A milder Bhutanese comfort dish of sliced potatoes in the signature datshi cheese sauce
- Shamu Datshi — Bhutanese mushrooms cooked in creamy datshi cheese
- Jasha Maru — A spicy Bhutanese minced-chicken stew with ginger, garlic, tomato and chilli
Where to eat
Homestays, small family kitchens and local markets serve the most authentic food in Thimphu. TripTrix Voyages handles the complete Bhutan ground experience at net rates on request.
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