Fermented leafy greens turned into a tangy soup or pickle — a Nepali-Sikkimese staple.
Where it comes from
Gundruk is a highlight of Sikkim's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring Sikkim.
Where to try it
You'll find Gundruk in local eateries, homestays and markets across Sikkim. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.
- Region: Sikkim
- Best enjoyed fresh and local
- Ask us to build a food-focused itinerary
TripTrix Voyages runs Sikkim year-round with permits handled — agents can request net rates.
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