A spicy Bhutanese minced-chicken stew with ginger, garlic, tomato and chilli.
Where it comes from
Jasha Maru is a highlight of Bhutan's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring Bhutan.
Where to try it
You'll find Jasha Maru in local eateries, homestays and markets across Bhutan. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.
- Region: Bhutan
- Best enjoyed fresh and local
- Ask us to build a food-focused itinerary
TripTrix Voyages handles the complete Bhutan ground experience at net rates on request.
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