The ghost pepper, native to the North East, is among the hottest chillies on earth and a proud regional ingredient.
Why it matters
For food-curious travellers, this is one of the most rewarding ways to understand Assam — its ingredients tell the story of the land and its communities.
How to experience it
- Eat at homestays and local kitchens
- Visit weekly markets for the freshest produce
- Ask us to add food experiences to any itinerary
TripTrix Voyages runs Assam and Kaziranga programmes for the trade — net rates on request.
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