Steamed or fried dumplings stuffed with vegetables, chicken or pork and served with a fiery tomato chutney — the ubiquitous Himalayan snack.
Where it comes from
Momos is a highlight of North East India's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring North East India.
Where to try it
You'll find Momos in local eateries, homestays and markets across North East India. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.
- Region: North East India
- Best enjoyed fresh and local
- Ask us to build a food-focused itinerary
TripTrix Voyages is a specialist North East DMC — net rates on request for the trade.
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