Phaksha Paa: What It Is & Where to Try It (Bhutan Food Guide)

Bhutanese pork belly slow-cooked with radish and dried red chillies.

Where it comes from

Phaksha Paa is a highlight of Bhutan's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring Bhutan.

Where to try it

You'll find Phaksha Paa in local eateries, homestays and markets across Bhutan. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.

• Region: Bhutan
• Best enjoyed fresh and local
• Ask us to build a food-focused itinerary

TripTrix Voyages handles the complete Bhutan ground experience at net rates on request.