Pork is central to many North East cuisines — smoked, fermented or slow-cooked with bamboo shoot, black sesame or axone.
Why it matters
For food-curious travellers, this is one of the most rewarding ways to understand North East India — its ingredients tell the story of the land and its communities.
How to experience it
- Eat at homestays and local kitchens
- Visit weekly markets for the freshest produce
- Ask us to add food experiences to any itinerary
TripTrix Voyages is a specialist North East DMC — net rates on request for the trade.
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