Rice Beer (Apong/Kyat/Zutho): What It Is & Where to Try It (North East India Food Guide)

Traditional fermented rice beer brewed by communities across the North East.

Where it comes from

Rice Beer (Apong/Kyat/Zutho) is a highlight of North East India's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring North East India.

Where to try it

You'll find Rice Beer (Apong/Kyat/Zutho) in local eateries, homestays and markets across North East India. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.

• Region: North East India
• Best enjoyed fresh and local
• Ask us to build a food-focused itinerary

TripTrix Voyages is a specialist North East DMC — net rates on request for the trade.