Sel Roti: What It Is & Where to Try It (Sikkim Food Guide)

A ring-shaped, crispy-soft rice-flour bread made on festivals across Sikkim and Darjeeling.

Where it comes from

Sel Roti is a highlight of Sikkim's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring Sikkim.

Where to try it

You'll find Sel Roti in local eateries, homestays and markets across Sikkim. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.

• Region: Sikkim
• Best enjoyed fresh and local
• Ask us to build a food-focused itinerary

TripTrix Voyages runs Sikkim year-round with permits handled — agents can request net rates.