The Buddhist Himalaya of Sikkim and Bhutan shares comforting, warming food perfect for the mountain climate.
Sikkimese staples
Steamed momos, hearty thukpa (noodle soup), gundruk (fermented greens) and the millet drink tongba warm travellers in Sikkim.
Bhutan's national dish
Bhutan lives for ema datshi — chillies cooked with cheese — served with red rice. It's fiery, unusual and utterly addictive.
- Momos & thukpa
- Gundruk (fermented greens)
- Bhutan's ema datshi (chilli cheese)
- Red rice & butter tea
We can build tasting experiences into your Himalayan tour — ask for net rates.
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