Tingmo: What It Is & Where to Try It (North East India Food Guide)

A soft, fluffy steamed Tibetan bread, ideal for mopping up datshi and curries.

Where it comes from

Tingmo is a highlight of North East India's food culture, reflecting the region's mountain ingredients and communities. It's a must-try for any traveller exploring North East India.

Where to try it

You'll find Tingmo in local eateries, homestays and markets across North East India. On our trips we happily point guests to authentic kitchens and can arrange food-focused experiences.

• Region: North East India
• Best enjoyed fresh and local
• Ask us to build a food-focused itinerary

TripTrix Voyages is a specialist North East DMC — net rates on request for the trade.