Vegan & Plant-Based Food in North East India

Greens, rice, bamboo shoot, fermented vegetables and tofu-like soy make plant-based eating easy across the region.

Why it matters

For food-curious travellers, this is one of the most rewarding ways to understand North East India — its ingredients tell the story of the land and its communities.

How to experience it

• Eat at homestays and local kitchens
• Visit weekly markets for the freshest produce
• Ask us to add food experiences to any itinerary

TripTrix Voyages is a specialist North East DMC — net rates on request for the trade.